Main Course At the EURO
| Lunch 11-2 | Dinner 4-9 | |
| Hot Sandwiches | ||
| Turkey- sliced turkey breast with homemade gravy | $6.99 | |
| Hamburger- ground beef with homemade gravy | $5.99 | |
| Hamburger- ground beef with cheese | $6.99 | |
| SARMA | ||
| Seasoned ground beef with rice stuffed in Cabbage Roll Family favorite (ask server if available at dinner time) | $7.00 | |
| Pasta | ||
| Cheese Ravioli | $7.99 | |
| Linguine or Ziti | $6.99 | |
| Linguine with Meatballs | $7.99 | $12.99 |
| Penne Puttanesca- penne with onions, anchovies, capers, and black olives | $7.99 | |
| Penne Genovese- penne with pesto sauce and a touch of marinara | $8.99 | |
| Penne Primavera- penne with fresh vegetables in a light cream sauce | $11.99 | |
| Linguine alla Vongole- linguine with clams in red or white sauce | $13.99 | |
| Ravioli al Forno-cheese ravioli baked with mozzarella cheese | $10.99 | |
| All above Dinner Entrees are served with house salad and a homemade roll | ||
| Chicken | ||
| Chicken Kabob- grilled chicken breast, mushrooms, red peppers and onions | $6.99/10.99 | $15.99 |
| Chef Duvel's Chicken- Sautéed chicken breast with garlic in white sauce | $8.99 | $15.99 |
| Chicken Marsala- Chicken breast Sautéed with marsala wine and mushrooms | $8.99 | $15.99 |
| Chicken Francese- Chicken dipped in egg, Sautéed with lemon, butter | $8.99 | $15.99 |
| Chicken Cardinal- chicken breast Sautéed with red peppers | $8.99 | $15.99 |
| Chicken Piccata- chicken breast Sautéed in lemon, butter and white wine | $8.99 | $15.99 |
| Pollo Piazzaiola- chicken with peppers, mushrooms onions and marinara | $8.99 | $15.99 |
| Pollo Parmigiana- breaded chicken breast topped with marinara sauce | $8.99 | $15.99 |
| Pollo Piccata- chicken breast Sautéed in lemon, butter, and white wine sauce | $8.99 | $15.99 |
| Veal | ||
| Vitello Francese- dipped in egg,Sautéed with lemon, butter and white wine | $15.99 | $17.99 |
| Vitello Pramigiana- breaded veal scaloppini topped with fresh tomato sauce | $15.99 | $17.99 |
| Vitello Marsala- veal scaloppini Sautéed with marsala wine and mushrooms | $15.99 | $17.99 |
| Vitello Naturale- veal scaloppini Sautéed with mushrooms | $15.99 | $17.99 |
| Vienna Schnitzel- breaded veal scaloppini served Vienna style | $15.99 | $17.99 |
| Vitello Piccata- veal scaloppini Sautéed in lemon, butter and white wine | $15.99 | $17.99 |
| Vitello Romano- veal Sautéed with fresh tomato, artichokes and mushrooms | $15.99 | $17.99 |
| Vitello Pizzaiola- veal with peppers, mushrooms, onions and marinara sauce | $15.99 | $17.99 |
| Veal Medallion- veal Sautéed with mushrooms | $15.99 | $17.99 |
| Lamb | ||
| Grilled Lamb- tender portion, grilled to perfection (This is such a treat, thinly sliced leg of lamb) | $9.99 | $16.99 |
| Seafood | ||
| Penne dei Papi-penne with calamari, sun-dried tomatoes, scallops, garlic, oil | $11.99 | $18.99 |
| Scampi alla Gameri-shrimp Sautéed with garlic, oil and capers in white wine | $10.99 | $17.99 |
| Salmon-Sautéed in garlic white wine sauce | $9.99 | $17.99 |
| Zuppa de Pesce- mixed seafood over linguine with white or red sauce in garlic white wine sauce | $21.99 | |
| Beef Entrees | ||
| New York Steak- a 14 ounce strip steak | $22.99 | |
| Chateaubriand- high quality tenderloin served with fruits | $23.99 | |
| Steak Pizzaiola- with red peppers, mushrooms, onions, and a red sauce | $22.99 |
